Welcome to
Our restaurant
A decade of dedication
All for this bite of deliciousness!
About us
We have upheld our passion and commitment to fine cuisine for over a decade, consistently serving every guest with fresh and delicious dishes. Each dish is prepared with carefully selected ingredients and meticulous cooking, preserving the natural flavors and aromas.
- Carefully selected free-range chicken, tender and juicy.
- Seasoned with local spices and our signature sauce for a rich aroma.
- Grilled with our steel-pole charcoal technique, ensuring even heat — crispy skin with succulent meat.
Each dish is crafted with care to keep its authentic flavors and aromas. In our cozy restaurant, whether it’s a family dinner or a gathering with friends, you’ll always enjoy a truly delicious experience.
Why Dine With Us?
Experience the unique flavors and highlights of our restaurant
Generous Portions
Each chicken weighs about 1.5 kg, making it perfect for family dinners or gatherings with friends. Convenient for both dine-in and takeaway.
Signature Spices & Stuffing
Stuffed with natural ingredients such as Machilus leaves simmered with Chinese herbs and fresh garlic, adding aroma and rich layers of flavor.
Steel-Pole Charcoal Grilling
Each chicken is slow-roasted on a rotating steel pole over charcoal for even heating — crispy skin, tender meat, and juicy sweetness.
Specials
Come and check out the Specials and new Dishes
Roasted Steel-Pole Chicken
Lin Junyi's Signature Roasted Chicken: Prepared with a whole fresh chicken, carefully marinated and slow-roasted using the unique “steel tube” charcoal method. During roasting, the natural juices are perfectly sealed in, resulting in crispy golden skin and tender, succulent meat inside. Every bite releases a captivating aroma, blending the natural fragrance of chicken with the richness of the marinade for layers of flavor. Whether enjoyed on its own or as the centerpiece of a shared meal, this hearty dish showcases the chef’s dedication and is a must-try signature specialty.
Stir-fried Wild Short Necked Clams
Wild Short Necked Clams: Carefully selected wild-caught sea clams, freshly harvested with firm, plump meat. Lightly stir-fried or simply steamed, they retain their natural sweetness and pure ocean flavor. Each bite bursts with rich marine aroma and a pleasantly springy texture. Low in fat yet full of taste, this dish is a favorite among seafood lovers. Whether enjoyed on its own or paired with a light soup, it captures the essence of Taiwan’s coastal flavors — perfect for those who appreciate freshness in its purest form.
Shark Fin Broth
Carefully selected top-quality shark fin is paired with fresh seafood and silky eggs, then slowly simmered to perfection. The broth is rich and flavorful, with the shark fin fully absorbing the essence of the soup. Every spoonful delivers the natural sweetness of seafood and a deep, savory aroma. Garnished with fresh vegetables, the dish offers layers of refined taste while preserving the essence of traditional flavors. Ideal for banquets or family gatherings, it reflects the chef’s dedication to ingredients and technique — a true classic among Chinese seafood soups.
Dongpo Pork
Premium pork belly with skin is slow-braised until meltingly tender — rich yet never greasy, with a soft, elastic skin. Simmered in a secret sauce with traditional Chinese spices, each piece absorbs deep, savory aromas and develops a glossy, enticing red hue. Every bite delivers layers of flavor: the fragrance of the sauce, the silky smoothness of the fat, and the satisfying texture of the meat. Sweet yet balanced, it leaves a lingering aftertaste. More than just a banquet delicacy, Dongpo Pork is a classic of traditional Chinese cuisine, showcasing masterful control of heat and ingredients.
Omelette with Fresh Shrimp and Jade Sauce
Fresh diced shrimp are folded into a silky omelet, then enhanced with a glossy green vegetable sauce for added color and texture. The eggs are fragrant and tender, while the shrimp remain sweet and springy. The jade sauce adds both sheen and a smooth finish, making the dish beautifully balanced in flavor, aroma, and presentation. Perfect on its own or paired with rice, it’s a refined home-style favorite that is both nourishing and delicious.
Events
Come and check our exciting events!
FAQ
If you have any simple questions
We can answer them first
Gallery
Some photos of our restaurant
Contact us
Get in touch with us
Location
535 Dafeng Rd, Jiading Township, Pingtung County
Business Hours
Monday: 09:00 AM - 19:00 PM
Tuesday: 09:00 AM - 19:00 PM
Wednesday: Closed
Thursday: 09:00 AM - 19:00 PM
Friday: 09:00 AM - 19:00 PM
Saturday: 08:00 AM - 19:30 PM
Sunday: 08:00 AM - 19:30 PM
Public Holidays: 08:00 AM - 19:30 PM
Phone
(Tel) 08-866-7309
(Mobile) 0922-326-015
Gmail
a0922326015@gmail.com